Dinner Club: Germany
Cyprus, Kurt Krömer
S1 E1:
The super lamb requires 700 degrees Celsius: Kurt Krömer and Andreas Caminada eat their way through Cyprus. On their tour, the late-night TV show host and our star chef discover sensational dishes: homemade halloumi, taro root, fennel sea bream - and probably the hottest lamb in the world. Andreas is just as bad at driving a buggy as he is at driving a car. Rating: Watching makes you hungry!