Farm-to-Table

S1 E3: A farmer shooting his cow? Benedikt's "gunshot method" on grazing cattle raises questions. Is it okay to eat meat, and if so, what kind? It's the kick-off to a farm-to-table Thanksgiving party á la star chef Heidi Bjerkan. A feast for more than 100 guests is planned in the middle of the fields but will the plan work out? Meanwhile, Paula's doubts are growing. Is the farm the right place for her?