Not So Fast

S1 E3: Heliculture, or snail farming, is on the rise here in the US. In this episode of tasteMAKERS, host Cat Neville visits a greenhouse in Cutchogue, New York, where tens of thousands of snails are being hand raised on foraged greens. Most escargot served in the US is imported either canned or frozen - Taylor Knapp is one of a very few American farmers that produce fresh escargot and snail caviar.