Shelled Out

S1 E6: Over half of the proteins we eat come from the ocean, and we are harvesting it faster than mother nature is replenishing it. Farmed mussels, clams and oysters are a sustainable seafood choice and that's good for you as well as the environment, so in this episode of tasteMAKERS, you'll go to Coupeville, Washington, to meet Ian Jefferds. He is on the forefront of sustainable shellfish farming.