The home cooks compete in a trying Restaurant Takeover team challenge and then some have to prepare the judges' breakfasts to escape elimination.
The home cooks go back to school to compete in one of the biggest team challenges in "MasterChef Canada" history.
Eighteen home cooks audition for a white apron.
The home cooks learn whether taking a risk is worth the reward; at least one is eliminated after cooking with extravagant Asian ingredients.
The cooks face their first Mystery Box Challenge; the cooks face a meaty Elimination Challenge.
