Danielle Boorn

For the first time in HELL’S KITCHEN history, the latest batch of 20 aspiring restaurateurs head to Las Vegas to present their signature dishes before Chef Ramsey and a live audience. The contestants will split into two teams – the red team and the blue team – to prove they have what it takes to win a life-changing grand prize as Head Chef at Gordon Ramsay Pub and Grill at Caesars Palace. The winning team with the most impressive dishes will earn a VIP night on the town and attend a special concert, while the losing team will make the long journey back to Los Angeles on a school bus.

For the first time in HELL’S KITCHEN history, the latest batch of 20 aspiring restaurateurs head to Las Vegas to present their signature dishes before Chef Ramsey and a live audience. The contestants will split into two teams – the red team and the blue team – to prove they have what it takes to win a life-changing grand prize as Head Chef at Gordon Ramsay Pub and Grill at Caesars Palace. The winning team with the most impressive dishes will earn a VIP night on the town and attend a special concert, while the losing team will make the long journey back to Los Angeles on a school bus.

Chef Ramsay puts the contestants to the ultimate taste test when he challenges the red and blue teams to taste and identify the type of protein used in five dishes. The team that completes the challenge in the least amount of time toasts to victory under the sun at a gorgeous beach house while the losing team spends the day grinding and milling grains to make bread from scratch. Later, the contestants get an early wake-up call to prepare a hearty breakfast for emergency medical workers. While some contestants rise to challenge, others scramble to complete the simplest dishes, and Chef Ramsay grills the losing team during an emotional elimination round.

Chef Ramsay teaches the chefs a lesson in teamwork when he puts them through a physical challenge involving lobsters, but claws come out when the real team challenge continues in the kitchen. The winning team earns a luxurious day on a yacht while the losing team is tasked with cleaning hundreds of pounds of fish. Later, a disorganized dinner service disappoints Chef Ramsay, so two contestants from each team are sent into the elimination round.

It's off to the races when Chef Ramsay leads the first ever HK 3K run with the help of Olympic athletes Maurice Greene, Natalie Coughlin and Danell Leyva. Meanwhile, the red team and blue team must beat the clock and prepare a healthy lunch for the hungry runners. The winning team sets off in a private jet to California's wine country, while the losing team scrubs down the race course and prepares for dinner service. Later, tempers flare during dinner service when communication fails on both teams, and Chef Ramsay must step in when a fight breaks out between two teammates. Find out who winds up on the chopping block after another dramatic elimination.