The remaining two cooks face off in a three-hour, three-course battle for the title of MasterChef Canada.
The home cooks compete in a trying Restaurant Takeover team challenge and then some have to prepare the judges' breakfasts to escape elimination.
The cooks compete in a team challenge at the Canadian Canoe Museum, to honour Indigenous agriculture.
Eighteen home cooks audition for a white apron.
The cooks are faced with a giant Mystery Box; the cooks take a chance on tropical flavours in the Elimination Challenge.
