Mary Berry's Country House Secrets

Mary visits Highclere Castle, the real Downton Abbey, to learn about its famous house parties, discover what it takes to keep the home going, and cook a delicious spread.

Mary Berry visits Scone Palace, the epicentre of Scottish history, where she rustles up classics including venison wellington and cock-a-leekie soup in the estate kitchen.

At Powderham Castle, Mary hears stories of romance and tragedy from the Earl and Countess of Devon and makes a peach posset for a Midsummer Eve woodland party.

At Goodwood House, Mary takes a lap of the Goodwood motor circuit with Lord March, learns about organic farming on the estate, and prepares a hearty Race Day breakfast.

Mary meets staff and volunteers at Harewood House as they prepare for Christmas on a grand scale and shows how to make recipes inspired by forgotten festive dishes.